Baklava is a rich, sweet pastry featured in many cuisines in the area once controlled by the former Ottoman Empire, in Central Asia and in the Middle East. It is made of layers of phyllo dough stuffed with chopped nuts, such as walnuts, pistachios, cashews or almonds and flavored in a variety of ways. The pastry is often sweetened using honey and cinnamon or with a sugar rose water syrup mixture. One of the most critical ingredients found in baklava that gives it a rich flavor is clarified butter. Clarified butter is butter that has been rendered to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and separating the different components that surface.

Baklava comes in a variety of shapes and sizes. The traditional diamond shape is popular among most every one who makes it. As you cross different parts of the world, baklava is made different like the half-shell mini rose shape or the finger roll. There’s also an open faced phyllo cup commonly known as the birds nest made with whole nuts – cashews or pistachios. The “caviar” burma baklava is really outstanding and is made of a fried shredded phyllo with whole nuts.

Baklava serves well with just about anything. You’ll find it served in a variety of settings for just about any special occasion. Often, baklava is served as an after meal delight with coffee or tea. In various parts of the far to middle east, black tea with milk and baklava are winning combinations.

Baklava given as a gift is very common in eastern parts of the world – similar to sending chocolates or cookies during Christmas. Weddings, parties, religious holidays are just some to name a few reason why baklava is shared. One interesting aspect of Baklava is that it has a relatively long shelf-life even exposed to open air. It is almost impossible to find spoiled baklava and chances are someone will like the pastry as it ages. Baklava tends to dry out and change texture over time but some how manages to never get thrown out.

It used to be that you had to travel overseas, visit some expensive restaurant or bakery to get baklava. But thanks to the modern technology, these passionately crafted pastries can be delivered fresh right to your doorstep and try some today.

Need a great gift idea? Why not try sending baklava instead of flowers or chocolates. Yes – baklava makes a fabulous gift idea and it’s almost guaranteed to make a lasting impression.

Now that you have the skinny on the really good stuff, visit www.baklava.com.

I am proud to be a part of Planet Bakery’s baklava.com. Visit our site at http://www.planetbakery.com.

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Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia.  

One of the oldest known recipes for a sort of proto-baklava is found in a Chinese cookbook written in 1330 under the Yuan (Mongol) dynasty under the name güllach.  Güllaç is found in Turkish cuisine.

Baklava – the fabulous fillo treat can be stored and cared for a number of different ways.  The choice is really yours.  Baklava has a remarkable shelf-life and can last for weeks and sometimes months depending on how you store the pastries. 

Its often difficult to identify old baklava because chances are someone likes it this way.  Choose a method of storage which gives you the desired taste and texture most preferred.

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